Char Broil Hickory Wood Chunks

Chunks come in a five pound bag.

Char broil hickory wood chunks.

Several minutes prior to cooking add 3 5 dry hickory cooking chunks on a standard grill so they have time to smoke. You can used larger wood chunks or smaller smoking chips. How does amazon calculate star ratings. Beef pork and game meat work best with hickory.

Hickory wood chunks are for use with smokers and charcoal grills. Add to wish list. Shop our selection of wood chips chunks and logs that are perfect for your next bbq. Heat coals with the half time charcoal starter.

Pick your smoke flavor between apple mesquite hickory cherry and others. Bag model 3784766. See all 17 positive reviews steven jones. The char broil hickory wood chunks have a strong sweet almost bacon flavor.

Keep your char broil grill looking cooking like new. Add your meat to the grill close the lid and smoke until you achieve that great hickory smoke flavor. Creates real wood smoke flavor. Use a smoker box for smoking on your electric or gas grill.

Char broil hickory wood chunks. Keep your char broil grill looking cooking like new. Continue to add wood cooking chunks every 20 30 minutes during your cooking process. Wood chunks will burn slowly and release smoke over a long period of time.

Our hickory wood chunks are better for longer smokes since they don t burn up quickly. Out of stock online. Wood chips will burn hot and fast and give off smoke in a quick burst. Hickory wood chunks 5 lb.

See all buying options. Hickory for a strong hearty smoky flavor that is ideal for poultry beef pork nuts cheese. Use instead of charcoal or add to charcoal to enhance flavor. For infrared grills add wood chunks directly to the grate.

100 percent natural hardwood with no additives. These chunks come in a 5 pound bag and work best with smokers or charcoal grills. For longer smokes set up a fuse burn with charcoal and wood chips or chunks. For a strong sweet bacon flavor try our hickory wood chips.

Char broil hickory wood chunks are the best way to get a long last burn in the cooker and to infuse great taste into meats ideal for smoking meats poultry vegetables and fish burning hotter and cleaner then briquettes they can be easily used in conjunction with charcoal grills and smokers made of all natural wood chips. Different types of wood will produce different flavors and different types of trees have unique compositions and burning points. Shop our selection of wood chips chunks and logs that are perfect for your next bbq.