Cherry Wood For Smoking

Cherry wood has a sweet mild fruity flavor.

Cherry wood for smoking.

Pork is an interesting meat because it can work well with any wood. Apple has a very mild with a subtle sweet fruity flavor. Chokecherry has a bitter flavor and should only be used in small amounts for short periods of time. It has a mild smoke taste but it s sweet enough to compliment the turkey nicely.

Let s see what new information i can present to you that may be of value. When smoking you can use four types of wild cherry wood. This smoking wood is ideal for poultry beef pork. This is one of the most popular woods for smoking.

Cherry is mild and fruity and when mixed with other hardwood like hickory the two flavors compliment each other well for an amazing result. Its sweet and mild flavor works well with beef or pork and the smoke turns meat a rich mahogany color. Wood for smoking 1. This wood is good with pork and poultry.

It is delicate and not overpowering. Cherry is another great all purpose fruitwood for all types of meat. The flavor cherry wood produces is light and sweet. Chips chunks pellets or sticks.

As well as added flavor cherry can also help to color your meat. Alder is a very delicate wood with a subtle sweet flavor. Our response to the wild cherry wood question. How to smoke with wild cherry wood selecting your wood type.

This smoking wood mixes well with hickory oak pecan or alder. When to use cherry for smoking. Thank you for the question regarding wild cherry wood. Get free shipping on qualified cherry wood smoking chips or buy online pick up in store today in the outdoors department.

In the case of ribs this is fantastic as it adds a really beautiful red and mahogany layer to it. When preparing your smoker you may want to soak your wood in water before cooking. It s commonly used when smoking salmon but it goes well. So we d say that the best wood chips for smoking turkey are cherry.

You may not believe us when we say cherry wood is great for smoking any type of meat but it s true. Also cherry will give your turkey a brilliant color that will look fantastic when serving. Try cherry wood with this recipe for smoked duck. We love to use it on pork and beef to change things up occasionally we will mix it with oak.